THIS WEEK'S STORE HOURS:
Sunday-Wednesday: CLOSED
Thursday: 10am - 7pm
Friday: 10am - 3pm
Saturday: CLOSED
BB: JUNE 6, 2025
32 traditional calissons from Aix-en-Provence, a recipe unchanged since 1830.
The recipe of Maison Brémond's calissons has stayed the same since 1830 : a crushed mix of candied melons and Provence almonds, layed on a leaf of unleavened bread and covered with a thin layer of royal icing.