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LORANN AMMONIUM CARBONATE - 76G
Baker's Ammonia (Ammonium Carbonate) Is A Leavening Ingredient Called For In Many Old Fashioned Recipes. It Is Also Called "Hartshorn".
Baker's Ammonia Is Used To Make Extra-crisp Cookies Or Crackers. Unlike Baking Powder Or Soda, It Does Not Leave An Alkaline Off-flavor In Baked Goods. It Is Not Used For Leavening In Cakes Or Other Large-volume Items As The Ammonia Gas Will Not Evaporate Entirely.
Note: You Will Notice An Odor Of Ammonia While Baking, But This Will Quickly Dissipate And The Finished Baked Product Will Not Have An Odor Or Taste Of Ammonia.