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Glycine is the smallest of amino acid molecules, yet extremely important in liver detoxification pathways, production of glutathione, DNA, and hemoglobin. Glycine has a sweet taste and can be used to sweeten drinks or powdered supplements without altering blood glucose levels.
1 scoop (1/4 teaspoon, 1000 mg) in 10 oz of liquid as a nutritional sweetener.
Pure Glycine Powder may be easily combined with water, fruit juice or other liquids.